Our Menu
Everything we have to offer at one glance
V – Vegetarian | N – Contains Nuts | ! – Hot | !! – Very Hot
Starters
Dalchini Special£5.95Chicken tikka, lamb tikka, tandoori king prawn, sheek kebab
- Kebabi Taste£4.95Marinated chicken or lamb tossed in a wok, with a mouth watering recipe.
- Tandoor Salmon£4.95Salmon fillet marinated in fresh ginger and garlic paste, with light delicate spice. Grilled in a tandoor oven.
- Tandoori Chops£4.95Well spiced lamb grilled in the tandoor oven
Machli Pakora£4.95Lightly spiced cubes of fish dipped in batter
- Machli Dakshin£4.95Pan fried tuna, onion and fresh peppers
- Jhinuk Mala£4.95Stir fried mussels in garlic, onions and bell peppers
- Chicken Momo£4.95Minced chicken cooked in butter with fresh spring onions and fresh coriander
- Ragda Pattice£4.95Pan fried spicy mash cake served with a tangy dried chick pea massala (famous street food of Bombay)
King Prawn Butterfly£5.95Deep fried whole king prawn in breadcrumbs
- Tandoori King Prawns£5.95
- Garlic Chilli King Prawns (!)£5.95
- Prawn Puree£4.95Lightly spiced prawns layered on fried bread
King Prawn Puree£5.95Lightly spice king prawns layered on fried bread
- Onion Bhajee£3.75Deep fried onion balls
- Samosa£3.75Chicken, meat or vegetable filled in thin pastry
- Aloo Chat / Chicken Chat£3.95
- Garlic Mushroom£3.95Stir fried mushrooms with onions & garlic
Chicken or Lamb Tikka£3.95Spiced cubes of chicken or lamb grilled in the tandoor over
- Tandoori Chicken£3.95Spiced on the bone grilled chicken
- Sheek Kebab£3.95Spiced minced lamb
- Prawn Cocktail£3.95Freshwater prawns in salad & cocktail sauce
- Mixed Kebab£4.95Lamb tikka, chicken tikka, sheek kebab, chicken kebab
- Chutney£0.75 ppmango, mint sauce, red onion, onion salad. Chutneys for take out: Whole Tray £2.50)
Papadom£0.75 eaPlain or spicy
Tandoori Cusine
Prepared in clay over, marinated in a delightfully delicate spiced yoghurt for 24 hours to tenderise the meat and give it a seductive flavour and tantalising aroma. All these dishes are served with green salad and yoghurt dressing.
- Tandoori Chicken£7.952 pieces on the bone
- Chicken or Lamb Tikka£7.95
- Shashlik Chicken or Lamb£9.95Barbecued with capsicum, tomato & onion
Tandoori Salmon£10.95Grilled cubes of salmon in tandoor spices
- Tandoori Chops£10.95Well spiced lamb grilled in tandoor oven
- Tandoori Mixed Grill£10.95Consisting of lamb, sheek kebab, chicken cooked on a skewer over charcoal. Served with Naan bread
Tandoori King Prawns£11.95King prawns marinated in special sauce, skewered and flamed then served sizzling with garnish
- Tandoori Fish£10.95Fresh fish of the say marinated in light spices and grilled in the tandoor oven
Traditional Dishes
- Chicken£6.95
- Lamb£6.95
- Tikka£7.95
- Prawn£7.95
- King Prawn£11.95
- Vegetable£5.95
- Kurma (N)Flavoured with Kashmiri herbs and cooked with mild spices and cream
- BhunaWell spiced with green peppers, tomatoes & a thick gravy
- Jeera BhunaCooked with cumin seeds
- CurryMedium
- Madras (!)Medium hot dish
- Vindaloo (!!)Very hot curry with hot red chillies lime juice & garlic
- Phal (!!!)This curry is for those who like their curries very hot
- Dansak (!)Sweet, sour and slightly hot, cooked with lentils & herbs
- DupiazaCooked with fried onions, green peppers and medium spiced gravy
- SagCooked with spinach and spices in clarified butter
- Rogan JoshMedium hot, cooked with spices and garnished with tomatoes & green peppers
- Mushroom BhunaWell spiced in rich sauce cooked with mushroom. Ceylon slightly hot, cooked with coconut
- Methi GusthCooked with fenugreek leaves & green herbs, nice & spicy
- Pathia (!)Nicely flavoured meat. Fairly moist, slightly sweet & sour
- Malaya (N)Prepared in mild spices with pineapple or lychee
- Nawabi Delight (N)Cooked in clay oven then cooked with fruits, chefs own recipe. Mild creamy dish.
Biryani Dishes
Biryanis consists of special fried rice, garnished with tomato & cucumber & served with vegetable curry. Medium, mild or hot.
- Chicken Biryani£7.95
- Lamb Biryani£8.95
- Prawn Biryani£8.95
- King Prawn Biryani£11.95
- Vegetable Biryani£7.95
- Maachli Biryani£10.95Bangladeshi fresh water fish, stir fried with basmati rice
- Lamb or Chicken Tikka Biryani£9.95Fried rice and marinated meat or chicken grilled over charcoal and garnished with tomato & cucumber, fried onions and served with vegetable curry sauce
House Speciality
- Dalchini Special£9.95Marinated chicken, lamb & king prawn, barbecued in a clay oven with fresh coriander leaves and herbs, with a thick sauce
- Roshuni Modhu (!)£8.95Chicken or lamb marinated slowly cooked in tandoori, then cooked with garlic, honey, dry chilies, onion, tomatoes and chefs own recipes. Medium dry.
- Chicken or Lamb Tikka Massala (N)£7.95Marinated and half cooked in clay oven then cooked in special massala sauce
- Chicken or Lamb Passander (N)£7.95Marinated and half cooked in clay oven then cooked with fresh cream and nuts. Very Mild.
- Butter Chicken or Lamb (N)£7.95Marinated chicken or lamb cooked in butter in a very mild coconut and almond sauce to give a rich creamy taste.
- Chicken or Lamb Rezala (N)£7.95Chicken or Lamb filet cooked with fresh yoghurt, mint, dry spices and cream
- Chicken or Lamb Jalfrezi (!)£7.95Rich hot curry with onions, garlic, ginger, capsicum, tomatoes and fresh green chilli
- Achari Gusth£7.95Chicken or meat cooked in a traditional home made sauce. Simmered with pickle before serving.
- Chicken or Lamb Korai£7.95Medium dish with ginger, garlic, onions, coriander and green pepper
Tandoori Chop Bhuna£11.95Grilled pieces of chops on the bone, cooked in a rich bhuna sauce
- Chicken of Lamb Hari Mirchi Bhuna (!!)£7.95Cooked with fresh Naga (red hot chili), coriander, tomato, onions with a thick sauce
- Bakara Tikka (!)£7.95Chicken or Meat specially prepared in a home made curry sauce, slightly hot, cooked with green chili sauce.
- Chicken or Lamb Tikka Morisa (!)£7.95Are hot and spicy dishes cooked with chopped onions, garlic and green chilies in a thick sauce
- Chicken or Lamb Garlic£7.95Medium
- Aloo Dhan£7.95Chicken tikka, minced lamb, potatoes & tomatoes. Cooked with ginger in a medium spicy sauce
- Garlic Handi Makani£7.95Spicy chicken of fillet lamb cooked in a very well spice handi sauce
- Chicken or Lamb Shimla (N)£7.95Marinated & half cooked in clay oven then cooked in rich & mild sauce with mango
- Bangel Baja Chingri Biran£11.95Fried whole king prawn with or without shell. Served in our chef’s special thick medium sauce.
Bangladeshi Balti
All the dishes on our main menu can be served as Balti dishes by request, but below are a few of our recommendations which can be served to your preference. Mild, medium or hot. Served with Nan
- Balti Chicken Tikka Massala (N)£8.95Spring chicken marinated in yoghurt and spices, cooked with fresh & dried herbs & special Balti spices
- Balti Chicken or Lamb£7.95Juicy chunks of chicken or lamb cooked with very exotic Balti spices & tick gravy
- Balti King Prawns£11.95Juicy king prawns cooked with very exotic Balti spices & thick gravy
Macchli Balti£10.95Boneless fillets of fresh fish cooked with green herbs
- Balti Garlic£9.95Tender pieces of breast chicken cooked with khasa piaz in a thick sauce garnished with fresh coriander and garlic
- Balti Jalfrezi (!)£9.95Pieces of spring chicken or filet lamb cooked with Khasa Morris, Khasa Piaz and special moja balti spiced sauce. Can be served medium or hot only.
Fish Dishes
All fish dishes can be served as medium or hot. (Mild option is available on certain dishes, please ask). Fish Biryani also available
- Jhinuk Bhuna£10.95Fresh mussels cooked in a rich bhuna sauce. Served medium to mild
Machli Bakara (!)£10.95Specially blended ground spice cooked in fairly hot curry sauce. Garnished with fresh chili and coriander.
- Machli Ka Bhuna£10.95Well spiced cubes of fish cooked in a rich thick spice sauce
- Sonf Macchi£10.95Salmon steaks, cooked in a lightly spiced fennel flavoured sauce
- Salmon Bhuna£10.95Cubes of fresh Salmon cooked in a rich gravy
Shanzi – Vegetable Side Dish (V)
All those dishes are prepared lightly spiced
- Onion Bhaji£3.75Mixed onion & gram flour, deep fried
- Nira Mish£3.75Dry mixed vegetables
- Bindi Bhaji£3.75Okra
- Saag Bhaji£3.75Spinach
- Dall Tarka£3.75Lentils cooked with garlic
- Mushroom Bhaji£3.75Mushrooms
- Vegetable Samba£3.75Slightly hot
- Cauliflower Bhaji£3.75Cauliflower
- Aloo Gobi£3.75Potatoes and Cauliflower
Bombay Aloo£3.75Potatoes
- Baigon Bhaji£3.75Aubergines
- Chana Massala£3.75Chickpeas
- Saag Aloo£3.75Spinach & Potato
Chana Ponir£3.95Chickpeas and home-made cheese
- Saag Ponir£3.95Spinach and home-made cheese
- Aloo Ponir£3.95Potatoes and home-made cheese
- Garlic Chilli Mushroom£3.75
- Vegetable Curry (V)£3.75Mixed vegetables with various spices
- Motor Ponir (V)£3.95Peas cooked with cheese
- Curry Sauce£4.95All types of sauces available (kurma, massala, dansak, pathia, madras, vindaloo)
- Above dishes served as a main course£5.95
Chawal – Rice & Accompaniments
All these dishes are prepared lightly spiced
- Pilau Rice£2.75Basmati
- Boiled Rice£2.75
Lemon Rice£3.45- Special Rice£3.45With peas and egg
- Mushroom Rice£3.45
- Vegetable Rice£3.45
Egg Rice£3.45- Keema Rice£3.45With mincemeat
- Shahhee Pulao Rice (V) (N)£3.45A aromatic pulao rice with nuts
- Raitha£2.45Yoghurt with cucumber or onion
- Chips£2.95
Sundry Dishes
- Plain Naan£2.10Tandoori bread
- Keema Naan£2.75Stuffed with minced lamb
- Garlic Naan£2.75
- Cheese Naan£2.75
- Chilli Naan£2.75Hot with chilli
Peshwari Naan (N)£2.75Stuffed with a sweet paste of crushed nuts
- Stuffed Naan (V)£2.75Stuffed with spices, mashed potato & vegetables
- Paratha£2.75Fried Bread
- Vegetable Paratha (V)£2.75Stuffed with vegetables
- Puree£1.75Deep fried
Roti£2.75- Chapati£1.75
Drinks Selection
- BeerA selection of bottled and draft beers
- WineWe have a selection of wines to suit your palate
- Soft Drinks
- Spirits
- Hot Drinks
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